In Pursuit of Happiness — Recipe for the Trump Years Originally posted for Huffington Post on 11/27/2017 If you care about justice and respect, there’s no way to be happy about Brett Kavanaugh’s Supreme Court nomination. Use your vote, use your voice and nourish yourself. We need everyone in the game. This encore Meatless Monday originally ran November…
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Curried Spelt
It’s Whole Grains Month — Make the Switch, Join the Party Originally posted for Huffington Post on 09/01/2014 Happy Labor Day and happy Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make…
Panzanella
Fire and Rain Originally posted for Huffington Post on 09/19/2011 Twenty-two-acre Kingsbury Farm serves Warren, Vermont, a population of under 2,000. Johnson’s Backyard Garden is 200 acres, but as they say, everything’s bigger in Texas, including this organic farm which serves Austin, a population of roughly 800,000. The two farms are 2,000 miles apart, but both farmers use sustainable practices, and…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Vegan Richa
These are rough days for the America I value and fight for, the one of compassion, inclusion and acceptance. We can — and must — resist and persist but then we have to refresh and nourish before going back into the fray. That’s why on the day Trump buddied up to Putin and aimed to…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hetty McKinnon
Hetty McKinnon and I haven’t met yet but we’ve bonded, whether she knows it or not. We’re salad sisters, united in the belief that salad is so much more than lettuce. Salad is an opportunity to give each season’s fresh vegetables and fruits the love they deserve, to enhance them with a defining hint of acidity…
Earth Day Tibetan Stew
Earth Day Looks at Forty Originally posted for Huffington Post on 6/19/2010 Earth Day’s Pushing 50 –Your Food Choices Can Help Keep Her — and You — Vibrant and Healthy This Thursday, April 22, marks the fortieth annual Earth Day. Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but…
Lavender Lentils
More on the Plate than Food Originally posted for Huffington Post on 12/12/2016 This lavender lentil recipe has become a Thanksgiving staple at my house. Happy Thanksgiving. In a recent survey that bummed me out, more than half the Amerians polled say their family doesn’t know how to choose healthy food. Over 40 percent say they’d eat healthier, except…
Kid-Friendly, Cow-Friendly Burritos
Compassion By the Book Originally posted for Huffington Post on 3/18/2010 Happy World Farm Day A friend recently announced she’d rather enjoy animals than eat them. She then passed on homemade roasted organic chicken and happily ate quinoa and broccoli for a dinner rich in protein, vitamins and antioxidants. She didn’t miss the chicken at…
My Favorite People, My Favorite Recipe: Michael Solomonov
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Michael Solomonov My Favorite People, My Favorite Recipes proudly welcomes Michael Solomonov, winner of this year’s James Beard Award for Outstanding Chef. At the Miami opening of Dizengoff, despite exhaustion, he shared his famous hummus recipe and why he’s so passionate about Israeli cuisine (which, btw, honey, is about sooooo…
My Favorite people, My Favorite Recipes: Maria Rodale
My Favorite People, My Favorite Recipes: Maria Rodale Rodale “recognizes the connection between our personal health and that of the planet, between one’s physical, spiritual, and emotional health, between individuals and communities.” It’s more than a mission statement for CEO Maria Rodale — it’s how she lives. She grew up on one of the country’s…
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