My Favorite People, My Favorite Recipes, Steve Sando from Rancho Gordo While 2016 has been challenging in many ways, it’s also, happily, been the International Year of Pulses (that’s dried beans). Long before the UN declared pulses worthy of their own year, Steve Sando was promoting them. For over a decade, Steve, CEO of Rancho…
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Feeling Pressure for the Holidays? by The Veggie Queen
My Favorite People, My Favorite Recipes: Jill Nussinow Among Jill Nussinow’s day jobs, she’s a registered dietitian, culinary instructor, author of cookbooks including The New Fast Food and pressure cooker pro. First and foremost, though, she is queen — the Veggie Queen. Your inspired source for plant-based eating, Jill combines a royal love of produce…
Feeling the pulse power at Pulse Innovation Miami
Pulse Innovation Miami 2016 Feeling the pulse power at Pulse Innovation Miami — what a great crowd. Thanks to the American Pulse Association, all our sponsors including Bush Brothers Beans, (that’s me with Bush Beans’ Erik Henry wearing the tie), FIU Chaplin School of Hospitality & Tourism, presenters Robyn Webb, Carolina Molea, Eric von Wettberg,…
Lentil and Brown Rice Soup With Lemon and Mint
Organic Matter Originally posted on11/14/2011 for Huffington Post. All November, Meatless Monday focuses on things good and things meatless, the things that make our lives worthwhile and worth saying, “thanks.” Today, a big thanks to organic farmers. During this summer’s drought, Brenton Johnson’s well ran dry. Then two weeks ago, he got hit with a…
Desserts can have a place in a healthful diet by Fran Costigan
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: FRAN COSTIGAN When I first interviewed Fran Costigan, for Huffington Post. I knew she was: A classically-trained pastry chef (butter, white sugar, eggs, dairy, all that) The doyenne of vegan desserts — real ones you’d actually want to eat. She baked Rip Esselstyn’s wedding cake, okay? A force of nature, a high-energy New…
(Pulse) Power to the People
PULSE INNOVATION MIAMI Pulses (dried beans) —they’re so small, so basic, yet they inspire in me such passion. Beans are nature’s little powerhouses of plant-based protein, they’re cheap, sustaining and sustainable, low carbon, low water, high yield. Beans are among the first crops we cultivated — score one for mankind. I could go on for…
Pulse Innovation Miami
When:
October 22, 2016 @ 9:00 am – 1:00 pm
Where:
Florida International University, 3000 NE 151st St, North Miami Beach, FL 33181, USA
JOIN US IN CELEBRATING THE INTERNATIONAL YEAR OF PULSES ! The United Nations has declared 2016 to be the International Year of Pulses, and to celebrate, FIU’s Chaplin School of Hospitality & Tourism Management and…
Salvation BEP and Okra Stew
Salvation Is Closer Than You Think Originally posted on 10/16/2009 for Huffington Post “The harvest is past, the summer is over, and yet we are not saved.” Jeremiah 8:20. Don’t let this be you. While seasonal despair can take hold as the calendar flips from August to September, there is balm in Gilead. We’re still…
What’s your favorite food saving tip?
Reduce food waste and increase yum by embracing — and eatint — imperfection. Instead of discarding summer produce like slightly bruised peaches or past-their-peak berries, use them in a fruit crumble or pudding or freeze them for winter, when summer feels like a distant memory. For more food saving tips, check out savethefood.com. What’s your…
Earth Day Extra — Introducing Vegan Stories . . . and You
I’ve had it with social media (she said, via social media). Likes, follows, market share are all great, but they’re no measure of the real mucky business of living. And loving. And changing. Google analytics can’t assess how something unexpected can open you up, can spark your heart, or make you nod your head and…
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