April 22 marks the 45th anniversary of Earth Day. Originally posted on 06/19/2010 for Huffington Post Meatless Monday: Earth Day Looks at Forty Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but more sophisticated than it was in its earliest incarnations. The advent of the internet and…
Search Results for: beans
The Most Important Dish in the World
You know me and my passion for beans. I’m not alone. Mark Bittman says, “Rice and beans. Beans and rice. Whatever. It’s the most important dish in the world.” The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom…
Fasolia Gigante Soup with Spinach
I love soup, I love Love Soup and I love its author, Anna Thomas. Her book Vegan, Vegetarian, Omnivore comes out next month. Bet you love it, too. Originally posted on 10/06/2014 for Huffington Post Meatless Monday: Love by the Ladleful With “Love Soup” Author Anna Thomas I’m a believer in soup, but “Love Soup” author…
(Collard) Greens Rolling in Dough
Originally posted on 02/17/2014 for Huffington Post Meatless Monday: What They Still Don’t Teach You at Harvard Business School Last week, I appeared at a Greater Miami Chamber of Commerce panel on behalf of LEAP. We were there as Miami’s culinary entrepreneurs, speaking to other women who have or are looking to start their own business….
Vegan Stories
Vegan Stories and inspiration The decision to embrace veganism hits people in different ways at different times, but it’s always profound. It’s like sex. Somebody’s ah-hah moment is like someone’s first time, and like sex, you want it to be fabulous. Please share why you went vegan or how being vegan has changed you. Keep…
First Fruits of the Harvest
Originally Posted on 12/30/2013 for Huffington Post Meatless Monday: First Fruits of the Harvest As they say in Swahili, “Habari gani?” This translates into a combination of “How are you?” and “What’s shakin’?” It’s about the limits of my Swahili, but it’s useful now, being the traditional greeting at Kwanzaa. Any holiday that takes its…
Masala Lentils (Sabut Masoor)
Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
Crazy Sexy Kale
Originally posted on 04/01/2013 for Huffington Post. Seed Food and Wine Festival brings five days of plant-based party to Miami November 18 through 22. My pick for most yummy event — a special dinner cheffed by crazy sexy Chad Sarno. Kale-Crazy With Chad Sarno Chad Sarno, the vegan chef who created the sexy plant-based recipes…
Steel Cut Oats for high cholesterol
In addition to being Whole Grains Month it is September is Better Breakfast Month. Who makes up these things, anyway? But why fight it? Make yourself some steel cut oats and enjoy Meatless Monday: Rolling the High (Cholesterol) Numbers Originally posted on 04/29/2013 for Huffington Post I went meatless at 13 because I love animals and…
Cowpeas with Za’atar
Originally posted on 07/11/2011 for Huffington Post Meatless Monday: Jack and the GMO Beanstalk Once upon a time, there was a boy named Jack. Jack came from a hard-up family, but he considered himself a savvy, enterprising lad. To prove it, he went to the market, worked a deal and ran home to show his…
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