I originally wrote this post in response to another December tragedy, but in the wake of the attacks in Paris, here it is again, a call to rise and come together. Meatless Monday: The Bread Also Rises In the wake of the Newtown massacre, it feels hard to summon the Christmas spirit, Tiny Tim’s sense…
Vegan of the month – Gene Baur
Last week, I got to hear Farm Sanctuary founder Gene Bauer at Miami Book Fair International. He’s an ardent and compassionate animal activist — and November’s Vegan of the Month. Small Steps, Big Changes — Gene Baur and ‘Living the Farm Sanctuary Life’ Originally posted on 04/27/2015 for Huffington Post: There was no plan, there…
Zero Waste Chard With Beets and Beet Greens
originally posted on 12/02/2013 for Huffington Post Give Back, Don’t Throw Out Monday after Thanksgiving you may be at the point where you can’t look a holiday leftover in the eye. But before you pitch those potatoes, stop and consider they’ll be joining an estimated 36 billion tons of annual American food waste. Meanwhile, according…
Lentil Puree with Wilted Greens
I am on my way to Boston to attend Oldways conference Finding Common Ground. I love Oldways for combining old school traditional cuisines with new science. Plus, they rebuilt the pyramid. Originally posted on 11/18/2013 for Huffington Post Oldways, New Vegetarian and Vegan Diet Pyramid The old ways are new again — and even more…
Masala Lentils (Sabut Masoor)
Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
Crazy Sexy Kale
Originally posted on 04/01/2013 for Huffington Post. Seed Food and Wine Festival brings five days of plant-based party to Miami November 18 through 22. My pick for most yummy event — a special dinner cheffed by crazy sexy Chad Sarno. Kale-Crazy With Chad Sarno Chad Sarno, the vegan chef who created the sexy plant-based recipes…
Pasta with Pesto di Trapani
Originally posted on 10/12/2015 for the Huffington Post Moving Mountains — Reducing Waste With “The Kitchen Ecosystem” We waste a mountain of food in this country, institutionally and individually. The Obama administration has pledged to cut food waste in half. Good for the government, but what about you? Given the magnitude of the problem, how…
VEGAN OF THE MONTH – KATHY HESTER
October Vegan of the Month, meets scary-smart Kathy Hester. Recipe developer, slow cooker guru, pr pro, cooking instructor and five-time cookbook author Kathy Hester owes her success to being an overachiever who’s not afraid to fail. “You can’t be successful at something unless you’re willing to fail brilliantly,” she says. “I do some boneheaded things…
Curried Pumpkin Soup
Originally posted on 09/29/2014 for Huffington Post. Meatless Monday: The Seed of Something Great — Seed Food and Wine Festival Getting your Halloween game on? Pumpkins aren’t just for carving, they’re for eating, too. Here’s a curried pumpkin soup recipe from Mark Reinfeld (www.veganfusion.com). October kicks off Vegetarian Awareness Month and the celebration’s happening in…
Warm Tofu and Mushroom Salad With Roasted Lemon Relish
Originally posted 07/20/2015 on for Huffington Post Meatless Monday: Steak Chefs Go Meatless for Culinary Clash Three dishes, two competing South Beach steak chefs, one hour, no meat — this was the challenge at last week’s Culinary Clash at Whole Foods in Coral Gables, Florida. At the top of the hour, the emcee revealed the secret…
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