Originally posted on12/23/2013 for Huffington Post. Time to get your Christmas on with the Caribbean cake. If the idea of anything other than a white Christmas seems strange, spend Christmas in the islands — they love it there, decorating lavishly, yet tropically, playing their own Christmas carols, more than we have by a mile, all with an…
The Bread Also Rises
I originally wrote this post in response to another December tragedy, but in the wake of the attacks in Paris, here it is again, a call to rise and come together. Meatless Monday: The Bread Also Rises In the wake of the Newtown massacre, it feels hard to summon the Christmas spirit, Tiny Tim’s sense…
Vegan of the month – Gene Baur
Last week, I got to hear Farm Sanctuary founder Gene Bauer at Miami Book Fair International. He’s an ardent and compassionate animal activist — and November’s Vegan of the Month. Small Steps, Big Changes — Gene Baur and ‘Living the Farm Sanctuary Life’ Originally posted on 04/27/2015 for Huffington Post: There was no plan, there…
Zero Waste Chard With Beets and Beet Greens
originally posted on 12/02/2013 for Huffington Post Give Back, Don’t Throw Out Monday after Thanksgiving you may be at the point where you can’t look a holiday leftover in the eye. But before you pitch those potatoes, stop and consider they’ll be joining an estimated 36 billion tons of annual American food waste. Meanwhile, according…
Lentil Puree with Wilted Greens
I am on my way to Boston to attend Oldways conference Finding Common Ground. I love Oldways for combining old school traditional cuisines with new science. Plus, they rebuilt the pyramid. Originally posted on 11/18/2013 for Huffington Post Oldways, New Vegetarian and Vegan Diet Pyramid The old ways are new again — and even more…
Masala Lentils (Sabut Masoor)
Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
- « Previous Page
- 1
- …
- 60
- 61
- 62
- 63
- 64
- …
- 80
- Next Page »
