I love beans. And I love Better Bean, a family-run company making fresh, ready-to-eat beans that really are better. You’ll love them, too. Enter now to win 10 tubs of Better Bean beans + my e-book, Ebook Beans: A Handful of Magic plus a bodacious Better Bean t-shirt. I talk legume love with Better Bean…
Search Results for: beans
Tuscan White Beans and Winter Greens Soup
In our evolution from apes to humans, somewhere we lost our tails and our tendency to walk on our knuckles. More recently, we lost our cooking gene. Okay, I know — cooking isn’t genetic. It’s a basic life skill, though, one that was passed down as a matter of course from one generation to the…
BEANS – A HANDFUL OF MAGIC EBOOK
Beans: A Handful of Magic celebrates beans with easy plant-based recipes by Ellen Kanner.
Black Beans and Kale Save the World
Originally posted on 09/30/2013 for Huffington Post Meatless Monday: Eating to Save the World World Vegetarian Day was October 1, but we keep the party going all month long — October is Vegetarian Awareness Month. Just in time, too, because honey, people need some of both. As a lead-up to World Vegetarian Day, I spoke…
Arugula and White Beans
First century Rome predated Viagra by quite a bit. They had their own aphrodisiac — arugula. Pliny the Elder raved about its amatory properties. This luscious dish is arugula-packed and easy. It’s party-perfect, because you can make it in advance and tastes best at room temperature, so it’s sturdy enough to for a buffet. It…
Vegan Ranch Dressing
Creamy, dreamy and dairy free.
Queso Fundido Vegano
Summer Vegetable and Magic Dust Salad
A refreshing salad for hot, summer nights.
Online Event: Cheap Vegan Eats for Tough Times with Chef Ellen Kanner
When:
July 6, 2023 @ 6:00 pm – 7:30 pm
Where:
Online: Via Miami-Dade Public Library
Cooking on a budget should not mean eating just canned beans and ramen noodles! Vegan Chef Ellen Kanner teaches a few delicious recipes designed for small budgets. Using traditional cooking techniques and tips you can…
Calabacitas
Calabacitas means little squash, but with big rewards. This recipe from Mexico lets zucchini have some fun with tomato, onion, chile and spices. Calabacitas is quick, easy, affordable, versatile and fun to say.
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