My Favorite People, My Favorite Recipes: Anna Thomas Welcome to the debut of My Favorite People, My Favorite Recipes, which celebrates just that — people who inspire me in and out of the kitchen, on and off the page. Meet Anna Thomas, who’s been showing the world all the luscious things meatless cuisine can be…
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Sukuma Wiki – Stretch the Week and Celebrate Greens
We end Black History Month with a Swahili language lesson — sukuma wiki. It means “stretch the week.” It also means stretch your budget and get your greens on. This great dish of the African diaspora is a delicious way to make the most of seasonal, regional greens whatever the season, and wherever you live,…
Let the Sky Rain Potatoes!
Potatoes are almost everybody’s favorite root vegetable. My husband loves them. I’m more of a cabbage person. And yet, we’re happily married. Potatoes and cabbage make a happy marriage, too, in the classic Celtic dish bubble and squeak. The nutty name comes from the sound of potatoes bubbling on the boil and then squeaking in…
Sweet Potato Pie for Everyone
Creamy, comforting and above all sweet, sweet potato pie is more than dessert. Sweet potato pie is the taste of home, it’s its own love language, and a sweet symbol of Black pride, perfect for Martin Luther King Day. If your mother, auntie or gran makes it, you know it’s the best. But here’s the…
Hanukkah Party! Latkes! Sufganiyot! And Extras!
Latkes, golden, crispy fried potato pancakes. And sufganiyot, tender jelly donuts. What do they have in common? Latkes traditionally contain eggs, sufganiyot can contain both eggs and dairy. Fear not, my wonderful friends and vegan queens Nava Atlas and Fran Costigan kindly share their latke and sufganiyot recipes, totally plantbased, entirely delicious. But dear ones, maybe…
Black-eyed Peas — How Lucky Can You Get?
Everyone loves a latke, but I love black-eyed peas at Hanukkah, in a fragrant fennel stew.
NO POWER? NO PROBLEM. BULGUR WITH KALE AND SPICED CHICKPEAS
Bulgur with Kale and Spiced Chickpeas is the perfect post-hurricane food during power outages. This hearty recipe needs no cooking and no refrigeration. It’s conscious cookery at its finest. If you’ve just been hammered by a hurricane, you probably don’t care about that, you’re more interested in getting something to eat. Bulgur with kale and…
Sofkee
Exclusive! I’m excited to share this sofkee recipe from Miami Vegan, perfect for Indigenous Peoples’ Day. Celebrate Indigenous Peoples’ Day by enjoying corn, one of the Magic Eight crops Indigenous Americans gifted to the world. The wonderful thing is that fresh corn, for all its juiciness, dries beautifully, then lasts indefinitely. Then it can be…
Quick, Cool and Comforting, it’s Hold the Egg Creamy Tofu Salad
If you’ve got 10 minutes and a desire for no-cook recipe that’s easy to make without heating up the kitchen and uses ingredients that have a low impact on the environment –Hold the Egg Creamy Tofu Salad, made with firm tofu is just what you need in your life. It’s what I needed in mine…
Apples Take The Cake
Pass on the pumpkin spice. This season, bite into something real. Autumn means fresh apples. Apples bring sweetness naturally, so they’re naturally a Rosh Hashanah favorite. We celebrate the Jewish new year with sweetness in the hope of a sweet year to come. In many Jewish families, this means apples and honey. My apple cake…
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