Reduce food waste and increase yum by embracing — and eatint — imperfection. Instead of discarding summer produce like slightly bruised peaches or past-their-peak berries, use them in a fruit crumble or pudding or freeze them for winter, when summer feels like a distant memory. For more food saving tips, check out savethefood.com. What’s your…
Vegan of the month: Paulette Phlipot
Originally posted on 05/25/2015 for Huffington Post Through a Lens Joyfully — Vegan of the month, Paulette Phlipot Takes a Closer Look at Real Food Fresh fruits and vegetables are good for us, anyone knows that. Award-winning culinary photographer Paulette Phlipot reminds us they’re also the source of “simplicity, joy and fun. How can you…
Friendly Broccoli and Black Beans With Sherry
Originally Posted on 12/03/2012 for Huffington Post Friends With Benefits “Broccoli, eh?” said a guy, checking out my basket of farmers market haul. “I’ll stick with my friend here.” He bit into a hoagie piled high with processed meat. You call that a friend? Study after study has linked processed meat to cancer. The World…
Blue Planet Greens Tart for Earth Day (and Every Day)
Originally Posted on 04/22/2013 for Huffington Post Party for Planet Earth Welcome to that fabulous planetary party, Earth Day. How can you best celebrate Mother Earth? Use more twirly incandescent light-bulbs? Walk instead of drive? Good ideas, but the biggest present you can give the planet is to show some plant-based love. According to our brilliant…
VEGAN OF THE MONTH – BRYANT TERRY
Originally posted on 04/21/2014 for the Huffington Post Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to understand the choices we…
Earth Day Extra — Introducing Vegan Stories . . . and You
I’ve had it with social media (she said, via social media). Likes, follows, market share are all great, but they’re no measure of the real mucky business of living. And loving. And changing. Google analytics can’t assess how something unexpected can open you up, can spark your heart, or make you nod your head and…
Earth Day Tibetan Stew
April 22 marks the 45th anniversary of Earth Day. Originally posted on 06/19/2010 for Huffington Post Meatless Monday: Earth Day Looks at Forty Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but more sophisticated than it was in its earliest incarnations. The advent of the internet and…
Seed Cake
Posted originally on 03/25/2013 for Huffington Post Meatless Monday: Spring Awakening I’d intended to make this post about Passover and Easter, the two holidays that bookend this week. Nature has had other ideas, signaling to me in my favorite kind of way. The bees have been buzzing around my firebush, the bluejays and mockingbirds are…
Chili-Spiked Tempeh With Green Beans and Brown Rice
Here’s to Gunter Pfaff, tempeh true believer and visionary. Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh Originally posted on 08/09/2010 for Huffington Post. Betsy Shipley has seen the future, and it is an eco-loving foodie’s wet dream — honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to…
VEGAN OF THE MONTH: JASMIN SINGER
So proud of Jasmin Singer of Our Hen House and her loud, proud new memoir, Always too Much and Never Enough Originally posted on 04/15/2013 for Huffington Post Meatless Monday: Our Hen House’s Jasmin Singer and the Art of Defiance What would make you change the way you think, the way you eat? For many,…
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