Summer Fling I love seasonal produce. Any season. It’s the most delicious way I know of being in the moment. And summer produce is the easiest to love. Sweet corn, curvy eggplant, luscious mangoes, creamy avocados, ripe berries. What I don’t love — food waste. And honey, there’s a lot of it. We waste up…
Friendly Broccoli and Black Beans With Sherry
Originally Posted on 12/03/2012 for Huffington Post Friends With Benefits “Broccoli, eh?” said a guy, checking out my basket of farmers market haul. “I’ll stick with my friend here.” He bit into a hoagie piled high with processed meat. You call that a friend? Study after study has linked processed meat to cancer. The World…
VEGAN OF THE MONTH – BRYANT TERRY
Originally posted on 04/21/2014 for the Huffington Post Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to understand the choices we…
Earth Day Extra — Introducing Vegan Stories . . . and You
I’ve had it with social media (she said, via social media). Likes, follows, market share are all great, but they’re no measure of the real mucky business of living. And loving. And changing. Google analytics can’t assess how something unexpected can open you up, can spark your heart, or make you nod your head and…
Earth Day Tibetan Stew
April 22 marks the 45th anniversary of Earth Day. Originally posted on 06/19/2010 for Huffington Post Meatless Monday: Earth Day Looks at Forty Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but more sophisticated than it was in its earliest incarnations. The advent of the internet and…
Seed Cake
Posted originally on 03/25/2013 for Huffington Post Meatless Monday: Spring Awakening I’d intended to make this post about Passover and Easter, the two holidays that bookend this week. Nature has had other ideas, signaling to me in my favorite kind of way. The bees have been buzzing around my firebush, the bluejays and mockingbirds are…
Chili-Spiked Tempeh With Green Beans and Brown Rice
Here’s to Gunter Pfaff, tempeh true believer and visionary. Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh Originally posted on 08/09/2010 for Huffington Post. Betsy Shipley has seen the future, and it is an eco-loving foodie’s wet dream — honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to…
VEGAN OF THE MONTH: JASMIN SINGER
So proud of Jasmin Singer of Our Hen House and her loud, proud new memoir, Always too Much and Never Enough Originally posted on 04/15/2013 for Huffington Post Meatless Monday: Our Hen House’s Jasmin Singer and the Art of Defiance What would make you change the way you think, the way you eat? For many,…
Kamut with Lemon and Mint
March 30 is Whole Grains Sampling Day, so get your taste game going with this Kamut recipe Originally posted on 03/19/2012 for Huffington Post Meatless Monday: Small, Sustainable World It’s a small world, as Walt Disney told us. And we’re all hungry. I was thinking of this last week in Anaheim, where 60,000 of us…
Luck of the Irish
Some people have a gift for tapping in to the positive energy of the universe. They sip serendipity, they go with the flow, they are the flow. I am not one of them. Usually. However, even I lucked out. Yesterday, St. Patrick’s Day, I find myself on Vegan Street . This has everything to do…
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