Jewish Veg Offers a Sweet Start to the New Year Originally posted for Huffington Post on 9/26/2016 Rosh Hashanah, the Jewish New Year, starts Sunday at sundown. So what do you want for this new year? Set your intention now. Rosh Hashanah offers “the most positive time to make a change in your life,” says…
Kitchri
Go with the Grain — it’s Whole Grains Month Originally posted for Huffington Post on 9/5/2016 Happy Labor Day and happy Whole Grains Month. From amaranth, the It whole grain of the moment, to old friends like brown rice and oats, they’re all winners. Celebrate them, enjoy them all September long. Your body will thank you. A…
My Favorite People, My Favorite Recipe: Michael Solomonov
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Michael Solomonov My Favorite People, My Favorite Recipes proudly welcomes Michael Solomonov, winner of this year’s James Beard Award for Outstanding Chef. At the Miami opening of Dizengoff, despite exhaustion, he shared his famous hummus recipe and why he’s so passionate about Israeli cuisine (which, btw, honey, is about sooooo…
Watermelon Gazpacho
Congratulations to Mark Reinfeld, 2017 just inducted into North American Vegetarian Society’ Vegetarian Hall of Fame Mark Reinfeld Heals You the Vegan Way Originally posted on 08/07/2017 for the Huffington Post He may be soft-spoken, but Mark Reinfeld’s on a mission “to propel the vegan revolution forward in whatever way I can.” That’s a lot of…
My Favorite people, My Favorite Recipes: Maria Rodale
My Favorite People, My Favorite Recipes: Maria Rodale Rodale “recognizes the connection between our personal health and that of the planet, between one’s physical, spiritual, and emotional health, between individuals and communities.” It’s more than a mission statement for CEO Maria Rodale — it’s how she lives. She grew up on one of the country’s…
Herbed Pea Ricotta, Tomatoes & Basil
What could be a better summer refresher than insalata caprese, that magical combination of tomato, basil and mozzarella? A vegan version, thanks to salad samurai Terry Hope Romero Meatless Monday: The Punk, the Samurai, and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted on 08/25/2014 for Huffington Post. “Vegan and punk…
Boiled Vegetable Salad with Umeboshi-Scallion Dressing
Meatless Monday: Ann Gentry Keeps It Real Originally posted on 07/25/2011 for Huffington Post Going vegan “changed my life and changed the course of my life,” says Ann Gentry. “I couldn’t see it then. I just thought I was changing my diet.” You may know Gentry as the founder of vegan mecca Real Food Daily,…
When Life Gives You Lemons, Make Turmeric Lemonade
A funny thing happened while I was working on my manuscript of erotic vegan recipes. My mother died. Okay, it wasn’t funny. It wasn’t unexpected (stage 4 lung cancer). And it definitely wasn’t erotic. So I’ve been drinking. No, not that kind of drinking. I’ve been downing pots of hot turmeric lemonade. An elixir of…
Hot and Wild Rice
— For July 4th — and every day — do your patriotic duty — vote with your fork, give a damn about what you’re feeding your children. Eat Heat, Not Meat Originally posted on 04/25/2011 for Huffington Post “This is the only country in the world where we’re debating whether climate change is real,” says Kurt Michael Friese,…
My Favorite People, My Favorite Recipes: Paula Wolfert
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: PAULA WOLFERT I’ve never had the honor of cooking with Paula Wolfert, whom I credit in Feeding the Hungry Ghost, but it feels like I have. She’s practically a cult for me and legions of others. I first discovered Paula in an issue of Food and Wine when I was…
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