Wow! I’m excited to get so many nominations for my new Vegan of the Month feature. Thanks to all who wrote in (and you know who you are). For July, I’ve chosen not one vegan, but two — Jeanette and Alex Ruiz, better known as that plant-based podcasting pair, Planted in Miami. They’re long-time locals…
EatWith July 2015
What would you do if ten strangers showed up at your home? Saturday night, I did what I always do to put people (including myself) at ease — I fed people. This is why everyone came in the first place. This how EatWith works. We’re a global network of hosts who do pop-up dinner in…
Asian Rice Noodles With Chili, Mint and Lime
Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…
Arugula Pasta with Salsa Cruda
Posted originally on 07/19/2010 for Huffington Post Meatless Monday: Home Field Advantage Ben Hewitt is the author of The Town Food Saved and a farmer in Cabot, Vermont, population 1,000. I’m a food writer and sustainable food advocate in Miami, Florida, population 2.5 million. Neither of us, given our chosen professions, are exactly raking it…
PICKLED SHALLOTS
Posted originally on 07/30/2012 for Huffington Post Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze John Toulze thought he knew about seasonality. For more than a dozen years, he’s been executive chef at Sonoma’s premier restaurant, the girl & the fig, and with owner and founder Sondra Bernstein,…
Vegan of the Month Club – JOHN ROBBINS
One of the best parts of my job is the people I get to meet — driven, fun, inspiring and vegan. I want you to meet them, too. I really want us all to cook and eat dinner together, but you’re busy, I’m busy, they’re busy. So starting this month, I’m introducing the Vegan of…
Iftar Quinoa With Olives, Dates and Dukkah
Posted originally on 08/01/2011 for Huffington Post Ramadan And Compassion — We Are Like Family Ramadan began last night at sundown, so I wished my next door neighbors a heartfelt, but no doubt, badly pronounced Ramadan Mubarak — blessed Ramadan. They are Muslim, from, well, it doesn’t matter what country they’re from. Muslims make up…
SEED CAKE
Posted originally on 06/16/2014 for Huffington Post Meatless Monday: Inspired By Literature — Bloomsday Turns 90 “Don’t eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity.” This isn’t me talking or even PETA‘s latest ad campaign. The line comes from James Joyce’s 1922 classic, “Ulysses.” “Ulysses” takes…
Black Bean Fudgesicles
Posted originally on 07/28/2014 for Huffington Post Meatless Monday: Using the Old Bean Bad news globally, in Ukraine and Gaza and bad news closer to home, too — a wonderful friend has been ill. But she’s on the mend and she’s a smart girl. She’s building herself back up and trying to get a little…
Briam – a Greek casserole of summer veggies
By Ellen Kanner Posted originally on 05/23/2010 for Huffington Post Meatless Monday: Carrying The Earth Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he produced the Golden Fleece, a magical ram’s skin bestowing all…
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