My Favorite People, My Favorite Recipes: Anna Thomas Welcome to the debut of My Favorite People, My Favorite Recipes, which celebrates just that — people who inspire me in and out of the kitchen, on and off the page. Meet Anna Thomas, who’s been showing the world all the luscious things meatless cuisine can be…
Lovin’ Kale Beet Salad
The Key to Sexual Vitality? Try Watermelon Originally posted on 02/04/2013 for Huffington Post Wanna put some sizzle in your summer and some sizzle in your sex life? Drs. Brian and Anna Clement have your prescription: Watermelon. The Clements run Hippocrates Health Institute, a pioneer in natural wellness for over half a century. “What draws…
A Bottle-Worthy Vegan Feast: Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil
What a Pair: A Bottle-Worthy Vegan Feast Originally posted on Vegkitchen My husband doesn’t so much collect wine as he does enjoy drinking it. And we both enjoy bringing together wine, food and friends. So when he said he wanted to open a magnum of a particular 2004 cabernet, I was all over it. I…
Vegan of the Month Club – Victoria Moran
Originally posted on 05/28/2012 for Huffington Post Hanging Out At The Intersection Of Magic And Main Street “Being vegan is a glorious adventure. It touches every aspect of my life — my relationships, how I relate to the world,” says Victoria Moran. Head and founder of Main Street Vegan Academy, Moran is the author of…
Fattoush Sandwich
Originally posted on 07/02/2012 for Huffington Post Chain Reaction There’s something new inside fast food franchises — vegans. Chains, which had once been a no-vegan zone — are offering plant-based options and incentives. In one of the newest victories, select DC-area Subways are offering vegan-friendly sandwiches, an effort spearheaded by animal-rights orgs Compassion Over Killing…
Salvation BEP and Okra Stew
Salvation Is Closer Than You Think Originally posted on 10/16/2009 for Huffington Post “The harvest is past, the summer is over, and yet we are not saved.” Jeremiah 8:20. Don’t let this be you. While seasonal despair can take hold as the calendar flips from August to September, there is balm in Gilead. We’re still…
Vegan of the Month – Brian Patton (the Sexy Vegan)
The Sexy Vegan is not Food Network fab, he’s not buff, he’s a dude. He makes dude food. Jalapeno poppers. Barbecued ribz. Spaghetti and balls. Pizza. It’s manly. And it’s plant-based. Not too long ago, the Sexy Vegan (real name Brian Patton) was an overweight, junk food-addicted Trekkie. Now, he’s a vegan vid sensation and…
Seed Cake – Inspired by Literature
Originally posted on 06/16/2014 for Huffington Post Inspired By Literature — Bloomsday Turns 90 “Don’t eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity.” This isn’t me talking or even PETA‘s latest ad campaign. The line comes from James Joyce’s 1922 classic, “Ulysses.” “Ulysses” takes place in…
Stuffed Eggplants in Marinara Sauce
June is the season of weddings. Here’s to vegan couples and vegan weddings. Originally posted on for Huffington Post Marrying Meatlessly You’re both young, hot, meatless and madly in love. You decide to live happily, meatlessly ever after. Congratulations. But first, the wedding. “What we were celebrating is us and our life, and our life…
Summer Berry Pudding
Summer Fling I love seasonal produce. Any season. It’s the most delicious way I know of being in the moment. And summer produce is the easiest to love. Sweet corn, curvy eggplant, luscious mangoes, creamy avocados, ripe berries. What I don’t love — food waste. And honey, there’s a lot of it. We waste up…
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