By Ellen Kanner A version of this post originally ran on March 11, 2011. For Huffington Post’s Meatless Monday Some people believe in abundance, that the universe will provide. Others believe in scarcity, that there’s not enough to go around. I seem to be bi. I am dazzled by the benevolence and bounty in nature….
Nutmeg Eggnot
To my wonderful readers and supporters —ho, ho, ho and all that. Here’s looking at you. Raw cashews need to be soaked in advance for at least half an hour. Consider adding bourbon. Otherwise, only a little holiday assembly required.
It’s Whole Grains Month — Make the Switch, Join the Party
Welcome to Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make the Switch Contest. Sixteen whole grain-loving bloggers (including me) have created recipes changing up basic…
Chocolate Raspberry Tart
My vegetable love should grow vaster than empires “To his Coy Mistress,” by Andrew Marvell For Valentine’s Day, skip the Viagra, go for vegetables. Plant-based foods aren’t just good for you, they can make you feel good, too. Real good. They’re edible aphrodisiac and they’re available without a prescription. Carrots are rich in vitamin A, which…
Hungry Ghost Mood Modifier
Bang the Gong Gong hay fat choy — that’s happy Chinese New Year in Mandarin (and about the extent of my Mandarin, too).We now enter the Year of the Horse. The horse is supposed to be a happy, easy-going sign but experts in the field say the year may be a dodgy one. I am not…
Keep Cool*
I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…
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