I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…
Masala Lentils (Sabut Masoor)
Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
Curried Pumpkin Soup
Originally posted on 09/29/2014 for Huffington Post. Meatless Monday: The Seed of Something Great — Seed Food and Wine Festival Getting your Halloween game on? Pumpkins aren’t just for carving, they’re for eating, too. Here’s a curried pumpkin soup recipe from Mark Reinfeld (www.veganfusion.com). October kicks off Vegetarian Awareness Month and the celebration’s happening in…
Black Beans and Kale Save the World
Originally posted on 09/30/2013 for Huffington Post Meatless Monday: Eating to Save the World World Vegetarian Day was October 1, but we keep the party going all month long — October is Vegetarian Awareness Month. Just in time, too, because honey, people need some of both. As a lead-up to World Vegetarian Day, I spoke…
Dorm-Friendly Quick and Healthy Singapore Noodles
Originally posted on 11/21/2009 for Huffington Post Meatless Monday: Meatless Meals Make The Freshman 15 Old School Welcome, college freshmen. Your education begins today. What you learn in class matters of course, but the great thing about being a freshman is what you learn outside of it, by observation, by interaction, by trial and error….
Curried Spelt
Originally posted on 09/01/2014 for Huffington Post Happy Labor Day and welcome to Whole Grains Month and a big shout-out to the fab folks at the Whole Grains Council, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. They’re complex carbs for good energy, and offer…
Cowpeas with Za’atar
Originally posted on 07/11/2011 for Huffington Post Meatless Monday: Jack and the GMO Beanstalk Once upon a time, there was a boy named Jack. Jack came from a hard-up family, but he considered himself a savvy, enterprising lad. To prove it, he went to the market, worked a deal and ran home to show his…
Summer Grilling Special
Originally posted on 09/08/2014 for Huffington Post Meatless Monday: Barbecue Guru Steven Raichlen Fires Up the Meatless Grill “You’ve got a fire, bed of blazing embers, a large hunk of red meat — those are thrilling to behold,” says grilling guru Steven Raichlen. “You get this incredible aroma of roasting flesh, smoke, it brings you…
Briam – a Greek casserole of summer veggies
By Ellen Kanner Posted originally on 05/23/2010 for Huffington Post Meatless Monday: Carrying The Earth Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he produced the Golden Fleece, a magical ram’s skin bestowing all…
BEAN AND FENNEL STEW
Posted originally on 01/06/2014 for Huffington Post Meatless Monday in the City of Pleasant Living To start the new year off right, a true story in which the seemingly impossible comes to pass — and in my ‘hood, of all places. Sprawling Miami-Dade County may be best known for Miami, where I live, but it…
